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Bier Snacks & Small Plates

 

House Roasted Beer Nuts  (V)
Mixed Nuts toasted in cardamom, coriander, and buttered blackstrap molasses.
$4

Garlic Fries  (V)
Hand-cut Kennebec potatoes served with our in-house sage aioli and home-made curry ketchup.
$5
(Add fried cheese curds for an extra $2)

Warm German Potato Salad  (VG, GF)
Red potatoes steeped in brown sugar, cider vinegar, cayenne, onion, and celery. 
$5
(Add ham for $1.50)

Rye IPA Cheddar Soup
Topped with buttered brioche croutons, house-smoked Katenspek bacon, & green onions. Yum.
$5

Beer Onion Soup (GF)
Beer-braised onions in a beef broth with toasted potato bread topped with melted gruyere.
$5

Fondue (V)
Warm Swiss + Tillamook white cheddar sauce made with Rye IPA, served with cubed breads.
$6.50
(Add sausage for $3)

Potato Cakes  (V, GF)
As you’d imagine but better. Served with house-made spiced heirloom apple sauce, honey mustard, and braised cabbage.
$7

Dirty Fries  (V)
Garlic fries smothered in Rye IPA cheddar fondue, tomatoes, and green onions.
Fork recommended.
$9
(Add bacon for $1)

 

(VG = Vegan • V = Vegetarian • GF = Gluten Free)


Greens

 

Cucumber Salad (V) 
Sliced cucumbers topped with lemon zest, green and red onions, and drizzled with our Rye IPA-dill ranch.
   $5

House Green Salad  (VG)
Mixed greens, hops-pickled baby beets, tomato, cucumber, and topped with croutons and your choice of Rye IPA-dill ranch, cider vinaigrette or grilled lemon-thyme vinaigrette.
$7.50

 Arugula Salad  (V, GF)
Poached pear, candied hazelnuts, goat cheese,
and cider-thyme vinaigrette.
$8

Northwestern Kale Salad  (V, GF)
Toasted pepitas, grilled Washington apple, bits of carrot, maple-roasted butternut squash, and Crater Lake Blue Cheese tossed in grilled lemon-thyme vinaigrette.
$8.50 

 

Wurst’s & Sammies

All sausages served with choice of Garlic Fries, Warm German Potato Salad, or House Green Salad.
Substitute vegan sausage for any of our wurst options! Gluten-free buns available upon request.

 

Classic
For the Purest: All-beef hot dog in a poppy seed bun. Served with ketchup and mustard.
$6

Currywurst
Weisswurst with our house-made curry ketchup and topped with a sage-aioli.
$9

Wisconsin Style Bratwurst
Stout-caramelized onions, honey mustard, and sauerkraut.
$9

Greener Days  (VG)
Veggie Field Roast Sausage, baby arugula, diced tomato, sautéed leeks, and basil aioli.
$10

SPB Reuben
House roasted corned beef, sauerkraut, Tillamook white cheddar, and stout onions on dark rye.
$10.50

Milwaukee Bacon Bomber
Bacon-wrapped bratwurst covered in apple-cider slaw, our house-made stout BBQ sauce, and topped with fried potato strings.
$12

Farmhouse
Bier sausage topped with smashed avocado, chipotle mayo, shredded Tillamook pepper jack, and a fried egg*.
$12

Abe Froman’s Legendary
Polish sausage spun into an unauthentic “Chicago Dog.” Topped with house-made relish, hickory-bacon mustard, tomatoes, pickles, sport peppers, and celery salt.
$12

Schnitzel Po’Boy
Choice of veal, chicken or pork. Topped with caramelized fennel, cherry tomatoes, and red pepper remoulade.
$12

C.B.C (Cheese, Beer, Chili) 
Cider-braised pork smothered with our house-made Professional Pale Ale + bacon chili. Topped with diced red and green peppers and our house-made fondue.
$14

 

(VG = Vegan • V = Vegetarian • GF = Gluten Free)


Lil Wurst’s

 

Seasonal Sliced Fruit
$4

House-Made Mac & Cheese
Cheddar sauce tossed with choice of macaroni or penne with a bread crumb crust.
$6
(Add vegetables for $1)

Grilled Cheese
Made with Swiss and Tillamook cheddar cheeses on potato bread.
$5  

Pig in a Blanket 
All-beef hot dog in a poppy seed bun. Can be served with ketchup and mustard.
$5

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness