By Charlie Goman
Brewing with Tea
Taking a classic style and giving it a modern twist using a flavorful tea
Zest Method: Tossing Fruit Peel into the Batch
Charlie gets close with a family of grapefruits in this zestful journey of fruitful bitterness!
Kettle Sour at the Eleventh Hour
Charlie creates a kettle soured flanders red ale with a surprising beer recipe!
Second Profession brews its first Brut IPA, a new style with a dry finish, light body, low alcohol, and high carbonation.
Forthcoming at SPB
Learn about what's happened at Second Profession Brewing in 2018