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Second Profession Brewing
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Kegs To Go
Trials and tribulations of a Brewer
Brewing with Tea
Taking a classic style and giving it a modern twist using a flavorful tea
4 months ago — by Charlie Goman
Zest Method: Tossing Fruit Peel into the Batch
Charlie gets close with a family of grapefruits in this zestful journey of fruitful bitterness!
8 months ago — by Charlie Goman
Kettle Sour at the Eleventh Hour
Charlie creates a kettle soured flanders red ale with a surprising beer recipe!
9 months ago — by Charlie Goman
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